Beef Tenderloin with Leek and Garlic Potato Cake, Roasted
Tomatoes, Crisp Artichoke, Onion Marmalade and Red Burgundy
Wine Sauce
English Pea Pansotti with Pecorino and Mint, Broccolini,
Artichoke Hearts, Morels and Yellow Curry Broth
Tomatoes, Crisp Artichoke, Onion Marmalade and Red Burgundy
Wine Sauce
English Pea Pansotti with Pecorino and Mint, Broccolini,
Artichoke Hearts, Morels and Yellow Curry Broth
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